Triathblog
Tuesday, 6 February 2007
breakfast: porridge made with water
snack: bio yoghurt
lunch: sping onion 2 egg omelette and two sticks celery
snack: bio yoghurt
dinner: baked sweet potato with cheddar and salsa, pear
coffees: 1
weight: 13st 11
booze: 0 kcal
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