a day off
can't remember what I ate
lager and wine
12 st 12
8:30 am 1 hour Bikram with Shona Langridge. Ben came too.
hog roast baguette
lager and wine
12 st 13
3 x 10 30kg bench
scrunchies, leg presses, dumbbell shoulder presses
pork scratchings
kedgeree
lager and wine
13 st 0
8:30 am 1 hour Bikram with Aurelie Studholme, a teacher new to me. No Ben as you has tested positive for COVID.
Veggie starter and Kerelan chicken curry with rice in Cardiff.
lager and wine
no scales on tour
a day off
veggie soup
bacon and tomato roll
beef bourguignon and dumplings
lager and wine
13 st 2
8:30 am 1 hour Bikram with Shona Langridge. Ben came too.
lentil curry
lager and wine
13 st 0
A Stinging Delight – A Memoir by David Storey up to part 7 chapter 4: recline bike (28 mins)
food
wine
12 st 13
3 x 10 30kg bench
leg presses, upper back and scrunchies
chicken casserole and spuds
lager and wine
13 st 1
8:30 am 1 hour Bikram with Shona Langridge. Ben came too.
G&T at Anything Goes
Stella at the Standard for Brentford Chelsea second half
extravagant Tiger baton of my own design.
12 st 13
A day off. Drove to Leamington Spa Police Station and got stuck there for a while.
chicken and veg hash with egg
lager
12 st 11
A Stinging Delight – A Memoir by David Storey up to part 7 page 331: recline bike (30 mins)
No booze
chicken casserole
13 st 1
3 x 10 30kg bench
30 scrunchies
3 x 10 leg presses
3 x 10 lats pull downs
ham, chips. egg
wine plus G&Ts
13 st 2
a day off (one thing and another)
pork in black bean sauce with fried rice
wine
13 st 1
A Stinging Delight – A Memoir by David Storey up to part 5 chapter 5: recline bike (27 mins)
pork in black bean sauce with egg and pea fried rice and a spring onion garnish
no booze
13 st 1
Further day off what with one thing and another
cheese and tomato roll
lager and wine
13 st 2
A Stinging Delight – A Memoir by David Storey up to part 5 chapter 3: recline bike (25 mins)
steak, chips, mushrooms and pepper sauce
lager and wine
13 st 5
8:30 am 1 hour Bikram with Shona Langridge.
steak, chips, mushrooms and curry sauce
wine
forgot to weigh. Either that or I have fogotten what I weigh.
3 x 10 30kg bench
leg presses, upper back and scrunchies
chicken dhansak, pulao rice and saag aloo
lager and wine
13 st 5
A Stinging Delight – A Memoir by David Storey finished part 4, 2 chapters part 5: recline bike (25 mins)
scrambled egg on toast
Istanbul's Special For 2 with Ben
pizza with John
wine
13 st 7 (hardly surprising after all that grub)
A day off as I got caught up working from home.
bacon sarnie and baked beans
wine
13 st 5
5 40kg bench, 10 20kg, 15 20kg
leg presses, upper back and scrunchies
all day brekkie: beans, mushrooms, eggs, bacon, fried bread
lager and wine
13 st 3
A day off as an overturned lorry on the Price of Wales bridge and then havoc on the M5 meant I didn't get back until the evening.
chicken Kiev, mashed spuds and beans
wine
13 st 1 (probably from stress)
8:30 am 1 hour Bikram with Shona Langridge. Ben came too.
chicken in basilico sauce with pasta
lager and wine
13 st 3
a day off due to database sync problems at West Dean rather than sloth
chicken in black bean sauce with fried rice
lager and wine
13 st 4
bench presses, leg presses, upper back and scrunchies
chicken in a basilico sauce with pasta
wine
13 st 5
Stinging Delight – A Memoir by David Storey finished part 3: recline bike (30 mins)
baked spuds with cheese and onion
lager and wine
13 st 5
8:30 am 1 hour Bikram with Shona Langridge
suasage and chips
lager and wine
13 st 6
a day off. Bethany moving to London.
chilli and noodles
veggie dhansak
lager, Guinness and wine
13 st 6
a day off
chicken baguette
Chinese chicken, sweet potato, tomato and cucumber with noodles
lager and wine
13 st 6
Stinging Delight – A Memoir by David Storey 2 and a bit chapters of part 3 (30 mins)
burger with salad
lager and wine
13 st 6
bench presses, leg presses, upper back and scrunchies
keema asparagus and chips
lager and wine
13 st 7
bench presses, leg presses, upper back and scrunchies
all-day breakfast
wine
13 st 7
a day off
sausage, black pudding and spinach stew with mashed spuds
wine
13 st 6
8:30 am 1 hour Bikram with Shona Langridge
sausage, black pudding and spinach stew with crusty bread
lager and wine
13 st 7
A Stinging Delight – A Memoir by David Storey chapter 6 of part 1, chapters 1 & 2 of part 2: recline bike (say 26 mins)
spinach, black pudding and cheese omelette with chips
lager and wine
13 st 7
bench presses, leg presses, upper back and scrunchies
lentil, carrot and tomato soup with cheese croutons
wine
13 st 6
A Stinging Delight – A Memoir by David Storey to end of part 1, though I think I missed out chapter 6 by accident: recline bike (say 22.5 mins)
lager and wine
beef, pea and mushroom curry with rice
13 st 4
bench presses, leg presses, upper back and scrunchies
beef, pea and mushroom curry with rice
wine - though not much
13 st 6
a day off
rice, naan, onion bhaji, chicken, spud, spinach and cauli dhansak
wine plus G&Ts
13 st 8
A Stinging Delight – A Memoir by David Storey chapters 3-5: recline bike (say 22.5 mins)
egg fried mushroom rice
naan, onion bhaji, chicken, spud, spinach and cauli dhansak
wine
13 st 8
bench presses, squats, upper back and scrunchies
chicken dhansak, sag aloo, pulao rice
lager and wine
13 st 7
8:30 am 1 hour Bikram; replacement instructor whose name I didn't catch
Thai fish pie and a bread roll
lager and wine
13 st 8
A Stinging Delight – A Memoir by David Storey chapter 2: recline bike (say 22.5 mins)
chicken, bacon and mushroom pasta bake
wine
13 st 6
first official cardio since 15 June.
A day off, but I didn't eat anything after weighing in at 13 st 10 after the Hendries' dinner. Back to to thirteen six this morning.